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Re:The Sugar Conspiracy by Gibbon1 on Thursday April 07, 2016 @07:18PM (#11451475)
Turns out though depending on the source sometimes they are using 70/30 HFCS.

Difference between sugar and HFCS in the US is generally people add sugar themselves. And HFCS is added by the producer. Compare you putting a teaspoon of sugar in your coffee with the 10 teaspoons of HFCS in a can of coke. If you buy your coke at the quik mart it may also be HFCS 70/30 to boot.

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