I think in the long term many people will choose just to grow their own food, in a very conventional way, on a small scale, coached by an AI. There will probably be a bit of a fork: some foods going the way of just being 3d printed from commodity traded ingredients and sold basically at cost of ingredients, and other food that is completely made by hand by a person, in a totally unique batch. And to be honest, everything in between.

Which customers will choose will depend on whether they want a food experience, or they just want some material item? Or they want a little of each.