Re:How quitting my corporate job for my startup dream f*cked...
by merpnderp on Tuesday March 22, 2016 @11:11AM
(#11337147)
My city's water comes from deep aquifers. In theory it is high quality, but in practice it tastes horrible because it is so hard.
My city just kicked off a project to deepen the wells so they don't need as much anti-bacterial treatment and the savings will be used to soften it a bit.
most of bottled water is tap water in plastic bottles, potentially infused with mix of BPA and other if ever exposed to slight amount of sunlight. don't ever think they use some high quality inert plastics on that bottle, because they don't.
with true deep well/mountain spring you are getting potentially better quality prior to bottling, and no idea what in final bottle.
if you have really poor quality tap water where you live, that's your best choice. it still might not be a healthy choice though.