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A comment on The complications of nutrition science. Parent comment

Re:The complications of nutrition science by noondip on Sunday January 17, 2016 @10:59PM (#10922460)
Source for that? The top result for me was the following review.

> Published data suggest that all fatty acids with a double bond in the trans configuration [produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep] raise the ratio of plasma LDL to HDL cholesterol.

https://www.ncbi.nlm.nih.gov/pubmed/20209147

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Re:The complications of nutrition science by DrScump on Monday January 18, 2016 @03:34AM (#10923273) 

  Source for that?
Um, here's one that you already knew about from the referenced prior thread:

Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies (Adv Nutr July 2011 Adv Nutr vol. 2: 332-354, 2011

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Re:The complications of nutrition science by noondip on Monday January 18, 2016 @11:14AM (#10925169)
Have you got any studies not funded by the dairy industry to share?
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