News for hackers. Stuff that matters.
Re:The complications of nutrition science by MCRed on Sunday January 17, 2016 @07:07PM (#10921750)
One of the challenges is that the entire industry is following what people want-- so for instance, Apple rather than being mildly sweet and small and a little ugly are now huge, bright red, and super sweet. They've been bred to have more carbs!

For me, I love BBQ. I love Mexican. I hate cooking, so getting a crockpot and cooking mexican dishes (eg: chicken, taco seasoning, salsa and a little bit of peppers, plus 6 hours and you've got great tasting shredded chicken).... I don't feel like I've given up much. It does take a week or two to transition, though, and control over your diet (eating out is tough unless you go to BBQ restaurants.)

There are no comments on this comment yet.