Re:Indoor farming: Good for cannabis, not so good for food
by sametmax on Saturday January 02, 2016 @06:06PM
(#10828458)
Oh no, I'm not assuming anything about cooking, just about the quality of ingredients.
Re:Indoor farming: Good for cannabis, not so good for food
by Turing_Machine on Saturday January 02, 2016 @09:11PM
(#10829165)
One person's "high quality ingredient" is another person's rotten cheese.
I note that McDonalds sells billions of euros of burgers in France. They aren't all being eaten by American tourists.
Re:Indoor farming: Good for cannabis, not so good for food
by sametmax on Monday January 04, 2016 @03:36AM
(#10834555)
Indeed, the problem is moving in Europe too.
Again, it's not misplaced patriotism. It's just story telling : I went there, I tried that, I talked to these people, and this is what I got.
Mexicans, Italians, and even Germans know how to cook. French people don't.
See how that works? You're assuming that your personal food prejudices and "what food is supposed to taste like" are identical.
They aren't.