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Re:How the Food Industry Engineers the Need to Eat by meej on Friday December 11, 2015 @04:44PM (#10720275)
I can't eat nonfat dairy because it triggers my lactose intolerance. It drives me crazy to know that full-fat Greek style yogurt exists but none of my local stores stock it. The best I have found is 2%, and even then the pickings are slim.

That said, my local Safeway does stock 4% Darigold cottage cheese.

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