Re:How the Food Industry Engineers the Need to Eat
by dragonwriter on Friday December 11, 2015 @11:19AM
(#10717936)
Every grocery store I've seen carries multiple brands of yogurts (usually in all of strained -- Greek, skyr, etc. -- non-strained, and drinkable), not labelled low- or no-fat that are full-fat. (At least one brands labels them as something like 4% fat, which is a low-seeming number, but is actually full fat.)
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