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A comment on How the Food Industry Engineers the Need to Eat. Parent comment

Re:How the Food Industry Engineers the Need to Eat by benten10 on Friday December 11, 2015 @11:10AM (#10717880)
Assuming you shop at U.S supermarkets, you can _usually_ find full-fats, but they are almost always the store brand. There are very limited flavor options with full-fat though.

Ohh, what I'd give for full(even extra!) fat yogurt with not a lot of sugar. : (

The best yogurt I have had, by far, far, is Juju Dhau, from Nepal. It's so heavy and creamy, it feels like a meal in itself.

Hey investors, ya hear me? Juju dhau might be the next Chobani!

http://tasteofnepal.blogspot.com/2012/02/juju-dhau-king-of-y...

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Re:How the Food Industry Engineers the Need to Eat by kaybe on Friday December 11, 2015 @11:29AM (#10717996)
How about making yoghurt yourself? It's not that hard.
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Re:How the Food Industry Engineers the Need to Eat by clock_tower on Friday December 11, 2015 @01:35PM (#10718932)
Merchandising it on a large scale would be...

But you probably mean making it for personal use. I'm not the original poster, but I'm going to have to look into that.

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