Re:Ask HN: Looking for beta testers for receiving cooking he...
by palidanx on Thursday December 10, 2015 @11:48PM
(#10715512)
1) Point taken. I'll think about swapping the domain name over in the next few days (as yours was the second comment already mentioning this.
2) That's a good question. Right now I don't have any data to examine the trends (hopefully I'll have more after the beta testing period).
3) I did a Google Survey and saw that a subset of the population would be willing to pay $20
http://www.google.com/insights/consumersurveys/view?survey=6...
But this assumes people want on demand answers. If answers aren't on demand (maybe can be answered nightly), then I might be about to drop the cost down to $2 or $3.
4) Chat is currently integrated with twilio.com. I provisioned a Los Angeles based number (213) where anyone can text it (but it would be targeting towards the US market).
1. The domain name could be different. It is a little longwinded and it does not convey the value of the service clearly. It places it in a SOS context, whereas you will be able appeal to a larger customer base if it were positioned as a Chef-on-tap service.
2. How do you throttle chatty customers? How do you rebate non-power-users?
3. $20 per month is on a high side (I can get A family plan of Google Music and Netflix for ~3$ more per month). I am not saying everything should be pegged to these services, but as a customer I think this way. May be charge per question?
4. How have you implemented the chat? Curious to learn.
All the best.