What is a “dirty little secret” about an industry, that people ought to know?

Re:What is a “dirty little secret” about an industry, that p... by banku_brougham on Wednesday December 09, 2015 @03:47AM (#10702614)

I worked at a Taco Bell. The meat came in a bag and it was grey. Mostly bones I guess.

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Re:What is a “dirty little secret” about an industry, that p... by dragonwriter on Wednesday December 09, 2015 @04:25AM (#10702711)

Meat, especially ground meat, greys pretty quickly. Supermarket meat is typically chemically treated to stay red longer and look attractive on the shelf.

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Re:What is a “dirty little secret” about an industry, that p... by banku_brougham on Saturday December 12, 2015 @02:00PM (#10723720)

I should have mentioned it had a granular texture. shudder

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