Peripherally related, this pyramid talk finally made me look up "critical angle of repose" of various materials: https://en.wikipedia.org/wiki/Angle_of_repose#Angle_of_repos....
The Great Pyramids are around the 50° mark, where modern wheat's angle of repose is roughly half that (27°). That's not to say a pyramid-like structure couldn't be used to store wheat—just that the shape of these particular pyramids don't directly mimic the free-standing angle that a wheat mound would form.
There is a "ski Indiana" photoshop showing a skier on one of these grain hills.
Here is a nice little pdf with a lot of ways we store product http://calculators.agstar.com/uploads/GrainStorageMethods070...
[edit: I agree they would have been a bad shape of an old style grain store, plus wrong era]