Re:Smoking Meat with the Internet of Things
by nathangrant on Thursday October 29, 2015 @07:40PM
(#10475264)
Temperature probes are a cool but solved problem, gotta add some motorized control to the air inlets on your Weber to control temps :)
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Re:Smoking Meat with the Internet of Things
by rickr on Thursday October 29, 2015 @08:09PM
(#10475401)
My team at a recent Startup Weekend did this.
RasPI with a PID loop turning a fan on (increase heat)/off (decrease heat). The RasPI fed this into a backend server via websocket. We through a front end on to graph the temp, humidity etc. We could even set the temp and turn the fans on/off via the site.
Re:Smoking Meat with the Internet of Things
by 11thEarlOfMar on Thursday October 29, 2015 @08:29PM
(#10475466)
Here is the commercial version:
http://www.grilltender.com/