Re:Why too much choice is stressing us out
by talmand on Thursday October 22, 2015 @10:16AM
(#10432341)
I would say he was just a product of his environment and unconsciously defended the system he was raised in. Many people are blinded to the detriments of their surroundings because it's all they know.
Re:Why too much choice is stressing us out
by jarek on Thursday October 22, 2015 @10:48AM
(#10432532)
> Many people are blinded to the detriments of their surroundings because it's all they know.
Exactly same argument can be used against Western-style cornucopia-of-false-choices stores, or anything else at all for that matter.
Re:Why too much choice is stressing us out
by talmand on Thursday October 22, 2015 @01:03PM
(#10433360)
That is quite correct. Makes it a solid argument.
I would say you're just blinded because that's the argument you were brought up with
Re:Why too much choice is stressing us out
by talmand on Friday October 23, 2015 @09:43AM
(#10438454)
Oh, in that case I guess I'm just totally wrong. Excellent use of my own argument against me. You must be a delight at parties.
America has great options for vegetarians. In a lot of languages there isn't even a native word for vegetarian, not to mention vegan.
Re:Why too much choice is stressing us out
by jarek on Thursday October 22, 2015 @10:52AM
(#10432560)
The English word "vegetarian" was formed in 19th century from a Latin-via-French word combined with a Latin-via-French suffix. Not quite as Old English as "meat"...
Re:Why too much choice is stressing us out
by kruhft on Thursday October 22, 2015 @12:05PM
(#10432989)
From my memory, the term for 'vegetarian' prior to ~100 years ago was 'pythagorian'.
Re:Why too much choice is stressing us out
by smacktoward on Thursday October 22, 2015 @02:30PM
(#10433970)
Or "peasant."
> He arrived in New York city in 1990 and moved into a dorm room at the 92nd Street Young Men's and Young Women's Hebrew Association, a sort of Jewish YMCA. Two things shocked him about his new home: the diversity of the people on the streets and the fantastic range of foods in the grocery stores. He took photographs of the rows and rows of sausages in Manhattan and mailed them to his mother in Moscow. "I'd never seen so many sausages," he says. But once he'd marveled at the American cornucopia, he stepped back from it all and wondered just how necessary all of this food was.
> [...]
> In the end he became a finicky vegetarian."