Can Cinder, the World's Most Precise Griddle, Replace Sous-Vide?

Re:Can Cinder, the World's Most Precise Griddle, Replace Sou... by pen2l on Friday October 09, 2015 @10:15PM (#10364199)

Can you please link to some "highlights"? Some must-reads from seriouseats? I like Kenji too, but I only started following him just recently.

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Re:Can Cinder, the World's Most Precise Griddle, Replace Sou... by rdw on Saturday October 10, 2015 @02:14AM (#10364686)

This one made the news when it came out, because it's totally fun and great:

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Re:Can Cinder, the World's Most Precise Griddle, Replace Sou... by reverend_gonzo on Saturday October 10, 2015 @03:15AM (#10364788)

Everything rdw said, plus the following:

The older versions of these articles were what sold me a few years ago. (He keeps updating them as new technology/research comes out.)

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Re:Can Cinder, the World's Most Precise Griddle, Replace Sou... by yohoho22 on Saturday October 10, 2015 @03:42AM (#10364838)

Here's a popular one from a few years back that relates to this story: "Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack" - http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-...

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