Re:Better Beer Through GPUs: How GPUs and AI Help Brewers Im...
by JasonCEC on Wednesday September 02, 2015 @05:33PM
(#10162026)
Hi gballard!
The tastings are done in-house by the companies production team. There are no samples to ship, and the sensory system is easy enough that just about anyone in the industry picks it up there first 4 - 8 times (its often more in-depth then they're used to!).
Thank you for the kind words!
Really fantastic idea and looks like a great implementation!