Re:The Teflon Toxin
by wiz21c on Wednesday August 12, 2015 @05:55AM
(#10046961)
I doubt that. I do more or less as you do but, after that process, if I take a clean towel and rub it against the "clean" surface, it invariably comes back with a distinct brown color. That brown color doesn't look like "clean" to me, it's more like burnt oil... I'd expect my towel to be 100% clean if that "seasoning" was working as advertised...
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You can think of the brown color as a feature, not a bug.
Yes, it is effectively burnt oil and you probably shouldn't eat too much of it, but it will give steaks for instance a great crust and I think it adds a bit of flavor as well.