I think farms will see it as too much of a threat, and there isn't really applicable skills for going from a factory farm to vats or whatever the tissue is grown in.
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Ruminating on it a bit more, I see how you could be right for larger animal ag company. A dairy producer owns "So Delicious" coconut based yogurt and dairy alternatives, they could see it as a good way to diversify.
I'd be particularly wary of anyone citing vertical farms as being a cost saver: https://en.wikipedia.org/wiki/Vertical_farming#Problems.
To be clear, it's possible that these problems are surmountable. But frankly, it would be a hell of a lot cheaper (both economically and from an environmental standpoint) to change our dietary habits; meat with every meal is going to be costly no matter what.
The whole debate will be moot as soon as synthetic meat and dairy tech comes online. People will say it's a revolting idea at first, but it will rapidly become socially unacceptable to harvest live animals once there's a viable alternative.
I actually expect this trend to be pushed by the meat industry, not fought by it. Nobody wants to be in the animal-husbandry business less than the factory farms, because animals are expensive and inconvenient to deal with. It's going to make for a fascinating socioeconomic transition.