wreckdropibex
Huh? More like 11-17c/kWh.
- Average spot price for 2024 was less than 6c/kwh https://www.nodesk.fi/sahkon-keskihinta-2024/
- Transmission costs are around 2-6c/kwh https://sahkokuningas.fi/sahkon-siirtohinta/
- Taxes bit less than 3c/kWh
Even if you add all those up, you only get max 15c/kWh.
As of today, you can get 2 year fixed price for less than 8c/kWh, even with that it only adds up to 17c/kWh, with most expensive transmission costs, taxes rounded up and energy price rounded up.
Nuclear energy has contributed to the cheap price, but so has wind power https://www.talouselama.fi/uutiset/te/bfe4f5f4-0329-4cfe-989...
I have no idea about glass industry economics, but 30% energy savings would seem significant for any industry.
As I am writing this, I am going through something like this. Over a longer period of time I have made myself believe that it is related to what/when I eat etc. If you can, could you share what were the triggers for you?
In other countries eg brussel sprouts, mushrooms, tomatoes, etc are weighed by the consumer at the vegetable section.
- Next to the specialty tomatoes there is a label that says the name, price and _number_ for the specialty tomatoes
- Pick an individual tomato or put multiple in a small plastic/paper bag from next to the tomatos
- Put the tomatoes on a scale right next to them
- Enter the _number_ from the label, no need to search for or type anything complex
- Get a sticker with the price + barcode
- Put the sticker where ever is reasonable (on the tomato or on the bag or where ever, no one cares where you put it)
- In self checkout scan the sticker
Or even better, use a system where you are carrying a scanner when pickig stuff from shelves and at self checkout you only have to pay, since you have already scanned everything.
Foraging for mushrooms does not require huge amounts expertise. It requires a little bit of common sense.
If you regularly went foraging, it would have been possible for you to learn a few easily identifiable and unmistakable mushrooms. At least in the Nordics (and I assume it would be the same near by), it is quite easy to teach another person a few mushrooms to forage for when you can show the mushrooms growing in the wild and explain the few identifying traits.
Foraging can be a fun and addictive hobby. Many people learn foraging from their parents and can very safely forage for mushrooms/berries/plants that they identify. It is not (just) about optimizing for nutrients, supplements, costs, apocalypses, whatever. People do stuff for other reasons as well; the joy of finding stuff can be addictive, walking in nature is likely good for you, walking overall is definitely good for you, eating food provided by yourself can give a warm and cozy feeling, and so on.
"Time wasted foraging can easily earn hundreds of dollars", dunno what consultant bubble you live in, but that is not the case for most of the world. People can not automatically just go convert time to money, not that many would even want to. Foraging can be a lot more rewarding than grinding away in some meaningless uber-for-whatever-gig-work.
Also, it seems for example going to earn extra money from Uber etc kills more people than mushrooms in the US (... where I am assuming you are from).
> In the United States, mushroom poisoning kills an average of about 3 people a year. > https://en.wikipedia.org/wiki/Mushroom_poisoning
> at least 50 gig drivers for companies like Uber, Lyft and DoorDash had been killed while on the job in the United States [between 2017-2022] > https://www.nytimes.com/2022/04/06/business/uber-lyft-driver...
Also, glass can be recycled near infinitely and 1 ton of glass created from recycled glass requires 30% less energy than from raw materials: https://www.palpa.fi/juomapakkausten-kierratys/eri-juomapakk...
Also, in another world:
- 87% of recyclable glass bottles are recycled https://www.palpa.fi/juomapakkausten-kierratys/eri-juomapakk...
- 97% of reusable glass bottles are returned for reuse https://www.palpa.fi/juomapakkausten-kierratys/eri-juomapakk...
- Reusable glass bottles are reused on AVERAGE 33 times https://www.ekopullo.fi/fi/