totallydang

That’s interesting. Apparently the reason is selective breeding to increase the sugar content of commercially produced fruit.

https://www.npr.org/2018/10/07/655345630/how-fruit-became-so...

You are doing damage control for multinational chemical corporations. Why would you be worth listening to?

These so-called perfluorochemicals are toxic to humans at single-digit parts per trillion.

If you live in the US, chances are your blood already contains these chemicals at 4,000 ppt or greater (four thousand parts per trillion is the nationwide average).