oiuytyuioiuy
Re:By becoming a cook, you can leave processed foods behind
on Sunday January 02, 2011 @09:59PM (#2061915)
Quick 'sort of ceaser salad'
Half a teaspoon of dijon mustard (the dark stuff, not the yellow squeezy hotdog stuff)
Half teaspoon of mayonaise
Teaspoon of olive oil
Teaspoon of lemon juice
Shake and pour on lettuce
Re:What was it like to fly the Concorde
on Saturday January 01, 2011 @03:47PM (#2058380)
The US spent billions on a stealth air superiority fighter which is terribly useful for dealing with the Taliban.
Re:By becoming a cook, you can leave processed foods behind
on Saturday January 01, 2011 @03:19PM (#2058301)
Stovetop rice pudding is easier than a can.
One cup arborio rice
3 cups milk (or one cup cream/half-half and 2 milk)
Teaspoon of vanilla if you like
Put in non-stick pan
Bring to boil
Turn down to lowest setting for 25mins
When it's done (depends how sticky you like it) Stir in a spoon of sugar and a spoon of butter if you're feeling decadent - or jam or maple syrup or whatever
Re:By becoming a cook, you can leave processed foods behind
on Saturday January 01, 2011 @03:10PM (#2058272)
Although to be fair the Dutch diet is not exactly the most extravagantly adventurous in europe - you pretty much only need to be able to cook 3 things
Re:Borders stalls book payments, doubts survival in e-book era
on Friday December 31, 2010 @09:11PM (#2057056)
Some bricks and mortar stores are doing fine, the local shops that stock local books and local authors and sell used books are doing great. Amazon gives them a global market for their used stock.
The chains that campaigned against net price agreements and talked about business and not being sentimental are no complaining about ebooks, Amazon and supermarkets - well tough