notacontrarian
Re:To Survive in Tough Times, Restaurants Turn to Data-Mining
on Monday August 28, 2017 @01:43PM (#15118519)
this is clearly not true in all cases; i think the more likely story is that like most industries, 80% of the profits are taken by 20% of the firms.
also, salaries don't count toward margin so i wouldn't be surprised if most owner/managers make a reasonable living (albeit with long hours) even if their businesses aren't very profitable on paper.