nononononono2

This is wrong, in the US and abroad in many cases.

"All Natural" is a marketing term... "Organic" labeled foods are certified and (in the US) must meet specific requirements set by the USDA.

https://en.wikipedia.org/wiki/Organic_certification

I would agree that the GMO component seems overblown, but this also includes controls that protect the environment (reduced pesticides, reduced antibiotic use, more specific dumping regulations) and keeping better audit trails.