linsjack
Re:Chemistry of Cast-Iron Seasoning (2010)
on Tuesday January 12, 2021 @12:38AM (#25742752)
Agree, I always simmer off the gunk before 'exfoliating' with salt and oil.
Re:Chemistry of Cast-Iron Seasoning (2010)
on Tuesday January 12, 2021 @12:31AM (#25742701)
I also like both, I have a hand-me-down Cast Iron that I love for skillet baking and nostalgia but I also have a few pieces of Made In Carbon Steel that I use more often as they're lighter and less of a pain to season and maintain.