gruyere

I have never felt 'too good' for HN at all. That's one of the reasons I loved it in the past- I can pick almost any link and look at almost any comment section to find information that's over my head and the content and conversations were challenging and force me to learn- and I loved that. At a certain point I felt that it turned in to a bunch of mean girls, and I left. I sincerely wanted OP to clarify his comment, because it seemed to be saying something poignant I just couldn't understand it. I see how my phrasing seems insensitive.

Ah, that's a great clarification. I wasn't trying to be argumentative in my response, I was sincerely trying to determine what you meant. I'm glad you did, because your comment is great. Thanks!

I've had several people try to discern the meaning of your comment, but none of us could figure it out. You have words here that together sound like a sentence, but don't make any actual sense.

You and I are around the same group, but I've long since abandoned participating in these conversations. Honestly I am in these comments because I had hoped this was the conversation being had. The HN community drove me away long ago.

Trying to bring up gender equality issues, which is a genuine problem in our industry, also has a similar response. There are a variety of 'taboo' subjects that will get you grayed out and gone in no time at all.

per your edit, you seem to forget you're at HN.

>The only stuff I eat these days is homemade, typically gruyère-based

Bravo.