euler5050
Was I incorrect in that assumption? Or do you genuinely want to relax the licensure requirement for people who write IV prescriptions?
"Not to mention nutritionists that are institutionally trained in dogma first, for licensure."
Nutritionist is not a protected title in the US or Australia, and actually requires no training whatsoever. It does require training and licensure to become a dietitian, because it's a clinically focused role. In many cases dietitians have prescribing privileges and are prescribing recipes for intravenous or tube fed nutrition.
That's why they're so heavily regulated my dude, I promise you clinically focused dietitians are not using the kind of industry research you're talking about. They are following protocols established over decades of clinical practice.
And if you're wondering why doctors are ill informed, it's because they're not typically trained in nutrition outside of the basics (outside of gastroentorology). Modern medical teams rely on a ton of support staff, one of those being clinical dietitians. Your doctor's job is to know who to consult.
"Ajami, from the Arabic word ʿAjamī, meaning “non-Arabic” or “foreign,” was created centuries ago by Islamic evangelists to spread the religion to African communities. Over generations, it was adopted by members of anticolonial nationalist resistance movements throughout the continent, as French and English colonists installed their own languages and customs."
"Cases of child malnutrition double in Gaza because of blockade" https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1172086/