dskinner

Beat the coffee grounds into an egg while bringing water to a boil, then get the whole mass into the water. Can boil for an extended time (say 3-5 minutes) and use old stale coffee and it will improve the flavor and keep the grounds suspended in the boiled egg making the pour off easy.

Practically everyone tracks. Not practically everyone prepares food in a facility that also handles shellfish, etc. It's not philosophical that op reports (being sick of) clicking cookie banner ads in each site they visit. It's not even surprising empirically.