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Re:Of Meat and Men: The Story of Two Pitmasters (2012)
on Tuesday July 12, 2016 @08:18PM (#12083198)
Big Central TX BBQ fan here.
For those in Texas, it's not very well known but the family running Kreuz Market (mentioned in the article) opened a new location recently, in Bryan TX, 90mn North west of Houston.
And for the readers in the Seattle area, I recommend Jack's BBQ on Airport Way S. It's owned and operated by a Texan native (former Microsoft employee* ). Their brisket isn't bad!
* for the overlap between tech and BBQ :)