Concrete3286

Seems like a reasonable definition? It's not referring to tissue you put through a grinder yourself.

From wikipedia:

Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. When poultry is used, it is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure.

The resulting product is a blend primarily consisting of tissues not generally considered meat, along with a much smaller amount of actual meat (muscle tissue).

The other option - a living female chick - also ends in the premature death of a conscious animal, additionally after a (presumably painful) life. Does it not?

This is a really interesting look behind the scenes. I don't have a problem with algorithmically generated playlists or even music, but I also enjoy human curation and have found it essential for discovering new artists and sounds. Music drives people - there will always be human makers and curators. Seek them out and pay them if you believe it is worth it.

Congratulations on the development and taking pre-orders! You certainly have my attention. I would love to see some scientific breakdown of the grind analysis at certain sizes - just to see how consistent the grinder can be. Some media of you (or someone) actually using the grinder and espresso machine would be really helpful to really get an idea of what a total flow looks like. I am especially curious about boiling and adding water.

Will definitely be saving for future reference when I need to upgrade my current grinder.

I suppose that to a person who a) is already eating beef burgers and b) is considering swapping the meat in their burger to chicken for environmental reasons, the value of the life of a cow and the life of a chicken are both functionally nil. Perhaps not "without value", but too difficult to quantify against each other to be meaningful when decision making.