So you're saying that high fructose corn syrup is not in fact high in fructose? Perhaps you could address the linked study from the article, which found fructose:glucose proportions in sweetened beverages to the be in a ~60:40 ratio rather than ~50:50. The full paper is available at the link with no paywall, so feel free to point out how you consider it deficient. Also, I can see for myself that Lustig is not obese. Perhaps you would care to cite some of these 'real nutriotionists'.

The etymology of the "high" in HFCS is from a comparison to plain corn syrup, which has little or no fructose (it's processed to make HFCS, glucose is enzymatically converted to fructose).

True, that was a cheap shot - but my argument rests on the numbers.