As far as I can tell, this is completely false. Vegan diets do a lot of things well: reduce salt, saturated fat, and cholesterol intake, for example. Vegetarian / vegan diets improve cholesterol, blood sugar levels, and other things.
Here's some citations of studies and papers that demonstrate vegan diets are better for you:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/
Several more listed at https://www.healthline.com/nutrition/vegan-diet-studies#sect...
https://www.ncbi.nlm.nih.gov/pubmed/26508743 https://www.ncbi.nlm.nih.gov/pubmed/25684089 https://www.ncbi.nlm.nih.gov/pubmed/23695207 https://www.ncbi.nlm.nih.gov/pubmed/16164885
The consensus of scientific evidence seems pretty clearly in favor of plant-based diets. The evidence is as clear as the world being round or climate change being real.
And I eat meat. Chowing on a burrito al pastor as we speak.
So the problem is really not the meat, but it’s amount.
That’s not because of lack of meat.
> In that lifestyle you may eat the clean meats on special occasions, but you eat the less desirable parts on a regular basis. Mostly in soups and stews because it stretches the food for longer. You save the bones and make soups out of them. Oh and you ate a lot of fat. Like smearing pig fat on bread. Technically pork was the cheapest meat. Only one purpose animal. Hens give eggs and fertilizer. Cows give milk, fertilizer and pull carts/plows. Kill them only when they're useless. Plus you may get meat from a butcher on special occasions.
This sounds like eating less meat?